Today Was Leftover Day.
Shooting food has its benefits sometimes. I have been shooting a series of images for a local winery lately. After we finished the other day …
19 Dec
Christmas Hams
Christmas Hams
With the Christmas right around the corner I couldn’t resist making some Hams from the pigs I raised this year. We had 3 lovelies. Bacon, …
02 Dec
Harvest time has passed again.
Harvest time has passed again.
This year was a crazy year in the vineyards. Frost and a very wet spring meant a shorter than normal growing time for the vines. …
02 Dec
Let’s “Meat” at the KJWC!
Let’s “Meat” at the KJWC!
The other day I shot and round of dishes at the Kendall Jackson Wine Center. Justin, Andre and Eric were amazing as usual. We started …
17 Oct
Fridays at the Mothership
Fridays at the Mothership
I like beer! My friends like beer! When we can we like to venture down to what we call the “Mothership.” The Russian River Brew Pub. …
07 Oct
The Piggies are coming!
The Piggies are coming!
Porcinis, that is. Porcini means little piggy in Italian. These mushrooms are medium to large bulbous mushrooms. They live under pines and Madrone trees in …
04 Oct
Salami
Salami
Salami brings back childhood memories for me. Not Grandma mixing the meats and stuffing the casings or hanging up the links in a dark candle …
14 Sep
A sharp knife
A sharp knife
I am not really sure what it is about knives. I like them. The same way I like knots. Ooh, that could go in a …
13 Sep
Twin Palms Ranch Rules
Twin Palms Ranch Rules
My sister Karen and her hubby Louis McKenzie have a ranch. Plot of land, piece of dirt, big yard whatever you call it, it is …
12 Sep
Cooking a piglet subterranean style.
Cooking a piglet subterranean style.
Wanted to let you in on this method my buddies hombres showed him. You poke holes in the pig skin and insert garlic cloves all …