Back in Action.
I apologize for the lack of keyboarding done here at the studio. Chaos has reined supreme around here. I am exploring some new avenues with …
30 Mar
Days of Diamonds and Gold
Days of Diamonds and Gold
I am posting something not about food! I know, I deserve a spanking. No tasty images of really good things to eat. You don’t need …
07 Mar
“Lamb and Sangiovese”
“Lamb and Sangiovese”
The Order of Meat and Wine is a loose and I use that term liberally, network of farmers, winemakers, PR eccentrics and others. We like …
02 Feb
“Stubble and Feathers”
“Stubble and Feathers”
I have been hunting pheasants since I could hold a shotgun up to my shoulder and reload the shells. I started out on a little …
06 Jan
Today Was Leftover Day.
Today Was Leftover Day.
Shooting food has its benefits sometimes. I have been shooting a series of images for a local winery lately. After we finished the other day …
19 Dec
Christmas Hams
Christmas Hams
With the Christmas right around the corner I couldn’t resist making some Hams from the pigs I raised this year. We had 3 lovelies. Bacon, …
02 Dec
Harvest time has passed again.
Harvest time has passed again.
This year was a crazy year in the vineyards. Frost and a very wet spring meant a shorter than normal growing time for the vines. …
02 Dec
Let’s “Meat” at the KJWC!
Let’s “Meat” at the KJWC!
The other day I shot and round of dishes at the Kendall Jackson Wine Center. Justin, Andre and Eric were amazing as usual. We started …
17 Oct
Fridays at the Mothership
Fridays at the Mothership
I like beer! My friends like beer! When we can we like to venture down to what we call the “Mothership.” The Russian River Brew Pub. …
07 Oct
The Piggies are coming!
The Piggies are coming!
Porcinis, that is. Porcini means little piggy in Italian. These mushrooms are medium to large bulbous mushrooms. They live under pines and Madrone trees in …